Tilapia fish farming in floating water cages is one of the fastest-growing aquaculture systems in Nigeria, particularly around the Lagos Lagoon. The lagoon provides stable water exchange, ideal temperature ranges (26–30°C), and natural plankton that supports fish growth and reduces feed costs.
The Case Study is based on 1 standard floating cage unit with partition, stocked with 1,000 tilapia juveniles, grown to market size over 5–6 months. Tilapia has high market demand in Lagos due to its mild taste, affordability, and suitability for grilling, frying, and processing.
This case study outlines a six-month catfish farming cycle using synthetic ponds (tarpaulin/plastic) and optional earthen ponds. The system stocks 1,000 juveniles (8–10 g) and grows them to an average of 1 kg per fish, targeting the Lagos market.
The model uses realistic feed quantities, proper water management, sorting (grading), and routine observation to maintain healthy fish. With a projected mortality rate of 15%, the farm expects to harvest 850 kg of table-size catfish at the end of the cycle.
Catfish remains one of the most demanded aquaculture products in Nigeria due to its suitability for pepper soup, grilling, smoking, and household consumption. This system provides a controlled, low-risk approach ideal for beginners and scalable for commercial production.
Produce one ton of table-size catfish within 6 months.
Maintain healthy and stable pond conditions through regular monitoring.
Implement a consistent, efficient feeding program.
Reduce losses by using size grading to control cannibalism.
Achieve predictable profit margins within a single production cycle.
Synthetic (Tarpaulin) Ponds — Primary System
2 units, 5 ft × 10 ft × 4 ft
Water capacity: approx. 10,000 litres each
Easy to install, maintain, clean, and disinfect
Suitable for high-density stocking
Earthen Pond (Optional System)
Natural soil environment with groundwater seepage
Offers natural food (zooplankton), better buffering of water quality
Lower feed conversion ratio (FCR)
Suitable for farmers with access to land and flowing water
We maintain the following water conditions:
Temperature: 26–30°C
pH: 6.5–8.5
Dissolved Oxygen: Minimum 4 mg/L
Ammonia: Kept low through proper feeding and water exchange
Transparency: 30–50 cm
Regular water exchange (weekly), or flushing for cages
Avoid overfeeding to reduce ammonia buildup
Aeration/agitator use when oxygen drops
1,000 catfish juveniles, ~8–10 g (8 cm size)
Stock during cool hours (morning/evening)
15–20 minutes acclimatization before release
The catfish are fed floating pellets 2–3 times daily, starting with small sizes and progressing to larger pellets as the fish grow. Over the 6-month cycle, a total of 75 bags (1,125 kg) of floating feed is used.
The feeding progression is as follows:
Starter Feed (0.8–1.5 mm):
Used during the first two weeks after stocking. A total of 2 bags is used to support early growth and help juveniles adapt to the new environment.
Early Juvenile Feed (2 mm):
Introduced after the fish settle, typically from weeks 2 to 4. About 5 bags are used during this phase.
Juvenile to Grow-out Transition Feed (3 mm):
Used from week 4 to around week 8 as biomass increases. A total of 13 bags is consumed.
Grow-out Feed (4 mm):
This size covers a major part of the cycle when the fish are actively growing. 20 bags are fed during this period.
Pre-finisher Feed (6 mm):
Used as the fish reach 400–700 g. Another 20 bags are required at this stage.
Finisher Feed (9 mm):
Fed during the last 4–6 weeks to bring fish up to an average of 1 kg. A total of 15 bags is used for finishing.
Across all stages, feeding quantities are adjusted based on fish appetite, behaviour, and body weight sampling. The cumulative feed supports steady growth from juvenile size to a target average weight of 1 kg per fish at harvest.
3–5% of biomass (months 1–3)
2–3% of biomass (months 4–6)
Sorting reduces cannibalism and supports even growth:
Week 2: Remove early shooters
Week 4: Control size variation
Week 8: Major sorting (300 g vs small sizes)
Week 16: Remove advanced growers (600–700 g)
Week 20: Final grade before finishing
This section summarises the estimated cost and revenue for one 6-month production cycle of 1,000 Cat Fish in a Synthetic (Tarpaulin) Pond system.
The detailed cost breakdown is shown in the spreadsheet link at the end of this section.
Biological
Stocked: 1,000
Mortality: 15%
Fish for sale: 850
Average weight: 1 kg
Total biomass: 850 kg
Cycle length: 6 months
Total feed: 75 bags (1,125 kg)
Market
Selling price: ₦2,800/kg
Typical Lagos price range: ₦2,500–₦3,500/kg
Total Cost: ₦2,027,000
(Includes juveniles, feed, fueling, labour/security, medication)
850 kg × ₦2,800/kg = ₦2,380,000
Net Profit: ₦353,000
Profit Margin: 17.41%
Cost per kg produced: ₦2,384/kg
Breakeven price: ₦2,380/kg
₦2,500/kg: Near break-even
₦2,800/kg: Base-case profit (₦353,000)
₦3,000/kg: Strong profit
₦3,500/kg: High-demand season (restaurants/festive periods)
Pepper-soup restaurants
Grills and barbecue spots
Local markets
Smoked-fish processors
Neighbourhood frozen shops
Live-fish traders
Pre-orders before harvest
Direct pickup from farm
Delivery for bulk buyers
Harvest-to-order for restaurants
Based on size, live weight, and season
Discount for bulk buyers
Higher pricing for pre-booked restaurant buyers
The project includes a simple but effective risk management framework.
1. Low Oxygen / Poor Water Quality
Risk:
Hot weather, waste buildup, overfeeding, or stagnant water can reduce oxygen levels and stress the fish.
Mitigation:
Carry out regular water exchange or flushing.
Reduce feeding when fish show slow response.
Use aeration or agitation during low-oxygen periods.
Avoid overstocking and remove waste promptly.
2. Cannibalism / Size Variation
Risk:
Catfish grow at different speeds; larger ones may prey on smaller ones if not sorted.
Mitigation:
Perform regular grading every 2–4 weeks.
Separate shooters (fast growers) early.
Maintain adequate feeding rates and reduce feed competition.
3. Pond Damage / Structural Failure
Risk:
Tears, leaks, or weak joints in synthetic ponds can cause fish escapes or water loss.
Mitigation:
Use reinforced tarpaulin or HDPE materials.
Inspect pond edges weekly for weakness or sharp objects.
Repair small tears immediately before they worsen.
4. Disease & Stress
Risk:
Dirty water, overcrowding, or poor handling can trigger infections and slow growth.
Mitigation:
Maintain clean water through scheduled flushing.
Avoid handling fish unnecessarily.
Use salt baths or basic pond treatments when needed.
Remove dead or weak fish promptly.
5. Feed Price Increases
Risk:
Floating feed prices can rise unexpectedly, increasing production cost.
Mitigation:
Buy feed in bulk when prices are stable.
Maintain at least 2 suppliers.
Track FCR to reduce waste and improve efficiency.
6. Predators (Birds, Snakes, Frogs)
Risk:
Predators may enter the pond, injure the fish, or eat juveniles.
Mitigation:
Use protective netting over the pond.
Keep the farm area clean and free of vegetation.
Seal pipe inlets and drainage points.
7. Theft / Vandalism
Risk:
Unauthorized access or night-time interference, especially in remote locations.
Mitigation:
Use community monitoring and visibility.
Employ night security where needed.
Keep ponds close to occupied buildings or busy paths.
Risk:
Overflows or flooding during the rainy season can damage ponds and cause escapes.
Mitigation:
Build proper drainage channels around the pond.
Maintain high pond walls.
Avoid feeding during storms to reduce stress.